Sweet. One of the 5 flavors that our body recognizes from tastes, smells, and even sights. The amount of “sweet” that is present in everyday foods is immense. From high-fructose corn syrup (HFCS) to artificial sweeteners, our taste buds are often overwhelmed and addicted to sweets. Can something so sweet be so bad? The hard […]
The Bitter Taste of Sweeteners Read More »
Food is the foundation for all health. You can make or break the future of your health through simple decisions made in your diet. How does this apply in HPV? Human Papilloma Viruses can be complex, yet so simple at the same time. Learn how to help support the treatment of HPV symptoms and prevent
HPV Diet: Can I Help Healing from HPV with Food and Diet? Read More »
Sugar: the most enticing, delicious sweetener, tempting you into a life of obesity, diabetes, and other chronic illnesses. We all now know that sugar is the real bad guy in our foods…but why? And what’s the deal with sugar in HPV? What’s the Deal With Sugar? Most people know that “sugar is bad for you”
Sugar and HPV: The Case Against Sugar Read More »
What is Folic Acid? Folate is a member of the B vitamin (B9) family, a water-soluble vitamin involved in many chemical processes in the body. Folic acid is the synthetic form of folate. Folate is essential for the production of red and white blood cells and other important cells that help to convert food into
Why Folic Acid for HPV? Read More »
There are many risky ingredients and chemicals in processed food that can increase your risk of cancer. Did you also know that the way YOU cook or process your food can also have a similar effect? Keep reading below to get the low down on HPV and how acrylamide may affect your cancer risk! What is Acrylamide? Acrylamide
Acrylamide: Are You Sure You Want Fries With That? Read More »
