Most people are blissfully unaware that thousands of chemicals are intentionally added to food in the form of colouring, bleaching agents, buffers, stabilizers, preservatives, flavouring, sweeteners, etc. Today, the focus will be on chemical low-calorie sweeteners that are added to countless products, while most people do not realize the possible… Read More
By Papillex • September 10, 2012
Most people know that “sugar is bad for you” and that reducing its intake is one of the cornerstones to a healthier lifestyle. But what is it exactly about sugar that impacts our health so negatively? For starters, the sheer volume of consumption by the average North American has skyrocketed. Read More
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