What is Sulforaphane? It has long been recognized that a diet high in fruits and vegetables is the cornerstone of a healthy lifestyle. Increased consumption of cruciferous vegetables in particular (i.e. broccoli, Brussel sprouts, cauliflower, bok choy, etc.) is associated with a decreased risk of developing a variety of diseases,… Read More
By Papillex • November 19, 2011
Sulforaphane is naturally present in cruciferous vegetables (i.e. cauliflower, bok choy, cabbage, broccoli). In vitro research shows a multifaceted anti-tumor effect on cancer cells, and studies have long suggested that cruciferous vegetable intake may lower overall cancer risk. Sulforaphane has even been shown to stimulate the body’s production of detoxification… Read More
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