Broccoli’s therapeutic claim to fame is its active ingredient sulphoraphane. This compound is found in all cruciferous vegetables including cabbage, Brussels sprouts, cauliflower and arugula. However, broccoli sprouts are by far the richest source of sulphoraphane – which then breaks down into the helpful metabolites I3C and DIM in the… Read More
By Papillex • February 7, 2012
What is Sulforaphane? It has long been recognized that a diet high in fruits and vegetables is the cornerstone of a healthy lifestyle. Increased consumption of cruciferous vegetables in particular (i.e. broccoli, Brussel sprouts, cauliflower, bok choy, etc.) is associated with a decreased risk of developing a variety of diseases,… Read More
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