Deep in our nature as humans we’re programmed to eat foods that are healing for our bodies, though sometimes we don’t listen to this inner wisdom. When we really tap in and listen, healthy eating can become second nature – it’s truly conscious eating… Read More
By Papillex • January 29, 2013
Are you experiencing the January blahs? It’s almost the end of January and most people by now will have “fallen off the wagon” with respect to their New Years resolutions. If you fall under this category, do not fret. New Years resolutions in general rarely stick. Small, gradual lifestyle changes… Read More
By Papillex • May 16, 2012
Do you know how to read the label and what you should be looking for? Grocery shopping can be frustrating: between navigating the grocery isles and the constant influx of new products invading grocery shelves, making the healthiest food choices is a daunting task. With some products boasting “20% less… Read More
By Papillex • March 27, 2012
For many, mealtimes are no longer rituals that invite you to slow down and enjoy food and the company of loved ones, but rather a reflection of our fast-paced multitasking society: meals are rushed and unfocused. The focus has shifted to quick fixes and takeout, and this shift has a… Read More
By Papillex • March 8, 2012
Vitamin D, also known as the “sunshine vitamin”, is a fat-soluble vitamin that can be produced in the skin with sufficient sunlight exposure. It is best known for its crucial role in bone health. Without it, the body would not be able to absorb calcium from the intestines. Without adequate… Read More
By Papillex • February 28, 2012
Lycopene belongs to a group of naturally occurring compounds called carotenoids. Carotenoids are fat-soluble pigments that give yellow, red, and orange coloring to birds, fish, fruits, vegetables, flowers, and crustaceans (i.e shrimp, crabs, etc.). In humans, lycopene is found in the liver, adrenal glands, lungs, prostate, colon, and skin at… Read More
By Papillex • February 7, 2012
What is Sulforaphane? It has long been recognized that a diet high in fruits and vegetables is the cornerstone of a healthy lifestyle. Increased consumption of cruciferous vegetables in particular (i.e. broccoli, Brussel sprouts, cauliflower, bok choy, etc.) is associated with a decreased risk of developing a variety of diseases,… Read More
By Papillex • January 29, 2012
Increasing your daily intake of fruits and vegetables is a theme that will continue to be repeated ad nauseum. It is, however, the simplest way to improve your overall health, so I encourage everyone to challenge themselves to eat 7-10 servings of fruits and veggies every day. Here are a… Read More
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