What is Sulforaphane? It has long been recognized that a diet high in fruits and vegetables is the cornerstone of a healthy lifestyle. Increased consumption of cruciferous vegetables in particular (i.e. broccoli, Brussel sprouts, cauliflower, bok choy, etc.) is associated with a decreased risk of developing a variety of diseases,… Read More
By Papillex • November 19, 2011
Sulforaphane is an isothiocyanate that is naturally present in cruciferous vegetables (i.e. cauliflower, bok choy, cabbage, broccoli). In vitro research shows a multifaceted anti-tumor effect on cancer cells, and epidemiologic studies have long suggested that cruciferous vegetable intake may lower overall cancer risk. Sulforaphane has even been shown to stimulate… Read More
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