Most people are blissfully unaware that thousands of chemicals are intentionally added to food in the form of colouring, bleaching agents, buffers, stabilizers, preservatives, flavouring, sweeteners, etc. Today, the focus will be on chemical low-calorie sweeteners that are added to countless products, while most people do not realize the possible… Read More
By Papillex • September 10, 2012
Most people know that “sugar is bad for you” and that reducing its intake is one of the cornerstones to a healthier lifestyle. But what is it exactly about sugar that impacts our health so negatively? For starters, the sheer volume of consumption by the average North American has skyrocketed. Read More
By Papillex • April 22, 2012
How Important Is Blood Sugar Control? If you have cervical cancer, intraepithelial neoplasia, or are at high risk for developing any of the above, controlling blood sugar levels may help improve outcomes, studies suggest. The rates for type 2 diabetes are on the rise, Once considered “late onset” or “adult… Read More
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